To make the granola, pre-heat the oven to 180°c and line a baking tray with baking paper/parchment.
Combine all the granola ingredients then tip onto the baking tray and place in the oven.
Allow to bake for 5-10 minutes until the nuts are golden brown. Check on the granola regularly as it can burn easily.
Remove from the oven and allow to chill.
To make the blueberry sauce, combine all the ingredients in a small saucepan and bring to a simmer. Allow to cook for 5-10 minutes until the berries have released their juice. Remove from the heat and allow to cool.
To make the parfaits, layer the yoghurt with the granola, sauce and fresh fruit in a jar/bowl of your choice. If making the parfait in a jar, close with the lid and place in the fridge overnight before serving.
Keep any left-over granola in an airtight container. Keep any left-over blueberry sauce in an airtight container in the fridge.