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Sweet and smoky cowboy beans
Course
Beans, Breakfast, Lunch, Sides
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
-6
Author
Alida Ryder
Ingredients
1
onion
finely chopped
250
g
streaky bacon
finely chopped
2
garlic cloves
crushed
1
teaspoon
smoked paprika
2
x 400g cans Cannelini beans
drained
1
cup
tomato passata/puree
1/2
cup
tomato ketchup
3/4
cup
beef stock
2
tablespoons
Worcestershire sauce
2
tablespoons
Balsamic vinegar
1/2
cup
soft brown sugar
salt & pepper to taste
Instructions
In a large pan/skillet, fry the onion and bacon until golden brown and fragrant.
Add the garlic and smoked paprika and fry for another 30 seconds then add the drained beans.
Pour in the remaining ingredients.
Lower the heat and allow to simmer gently for 30 minutes, topping up with beef stock/water as needed to ensure the beans don't dry out and burn.
When the sauce is thick and deep red, season to taste then serve.