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Spaghetti with creamy bacon & mushroom sauce
Course
Dinner, Pasta
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
for the sauce
250
g
streaky bacon
chopped
250
g
mushrooms
sliced
1
garlic clove
sliced
100-150
ml
cream
lemon juice
to taste
salt & pepper to taste
to serve
500
g
spaghetti
cooked
freshly chopped parsley
grated Parmesn cheese
Instructions
Heat a large, non-stick frying pan over high heat then fry the bacon until crisp.
Remove the bacon and set aside. Pour off the bacon fat, reserving 2 tablespoons in the pan for frying the mushrooms.
Sauté the mushrooms until golden brown then add the garlic.
Add the bacon and cream and allow to simmer gently for 5 minutes.
Season with lemon juice, salt & pepper then pour over the pasta and toss.
Serve with parsley and Parmesan cheese sprinkled over the top.