Coconut, almond and white chocolate blondies
Blondies are the perfect afternoon treat and this recipe flavored with coconut, blanched almonds and chunks of white chocolate is just delicious.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling time 20 minutes
Total Time 40 minutes
- 200 g approximately 1 cup unsalted butter, melted
- 500 g 2½ cups soft brown sugar
- 4 large eggs
- 5 ml 1 teaspoon vanilla extract
- 500 g 4 cups flour
- 15 ml 1 tablespoon baking powder
- 5 ml 1 teaspoon salt
- 100 g blanched almonds
- 50 g desiccated coconut
- 150 g white chocolate roughly chopped
Pre-heat the oven to 180°c and line a 30x30 cake tin with greaseproof paper.
In the bowl of a mixer, beat the melted butter and sugar together. add the eggs and vanilla and mix well.
Sift in the flour, baking powder and salt and mix until the just mixed in.
Fold in the almonds, coconut and white chocolate then transfer the batter to the prepared baking dish and bake for 20-25 minutes until a skewer inserted comes out with moist crumbs attached (blondies can dry out and over-bake easily so rather underbake them slightly).
Allow to cool for 20-30 minutes before cutting and serving.
Calories: 7163kcal | Carbohydrates: 1000g | Protein: 109g | Fat: 316g | Saturated Fat: 170g | Cholesterol: 1116mg | Sodium: 3952mg | Potassium: 4365mg | Fiber: 32g | Sugar: 584g | Vitamin A: 5950IU | Calcium: 1834mg | Iron: 36.4mg