Heat a large non-stick frying pan over medium heat.
Break in the eggs and when their whites begin to cook, pour in approximately 1/2 cup boiling water.
Cover with a lid and allow to cook until done to your preference.
In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper.
Serve the toast topped with the avo with the poach-fried eggs on top.