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How to make a seed loaf

Course Baked goods, Bread, Healthy
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 -8
Author Alida Ryder

Ingredients

  • 250 g 1.5 cups whole wheat flour
  • 100 g 1 cup rolled oats
  • 75 g 1/2 cup sunflower seeds
  • 50 g 1/3 cup linseeds (flax seed)
  • 35 g 1/4 cup chia seeds
  • 75 g 1/2 cup pumpkin seeds
  • 50 g 1/2 cup wheat germ
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 500 ml 2 cups plain yoghurt
  • 1/2 cup sunflower oil
  • 4 tablespoons honey
  • 1 teaspoon salt

Instructions

  1. Pre-heat the oven to 180°c and line a loaf tin with baking paper.
  2. In a large bowl, combine the flour, oats, seeds, wheat germ, baking powder and baking soda and mix well.
  3. In a separate bowl, mix together the yoghurt, oil, honey and salt.
  4. Pour the wet ingredients into the dry and mix well to combine.
  5. Transfer the mixture to the prepared loaf tin then bake at 180°c for 20 minutes then turn down to 150°c and continue baking for 1 hour until the loaf is golden brown and a skewer inserted comes out clean.
  6. Remove from the oven and allow to cool before serving.