Seed loaf
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How to make a seed loaf

Course Baked goods, Bread, Healthy
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 -8
Author Alida Ryder

Ingredients

  • 250 g 1.5 cups whole wheat flour
  • 100 g 1 cup rolled oats
  • 75 g 1/2 cup sunflower seeds
  • 50 g 1/3 cup linseeds (flax seed)
  • 35 g 1/4 cup chia seeds
  • 75 g 1/2 cup pumpkin seeds
  • 50 g 1/2 cup wheat germ
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 500 ml 2 cups plain yoghurt
  • 1/2 cup sunflower oil
  • 4 tablespoons honey
  • 1 teaspoon salt

Instructions

  • Pre-heat the oven to 180°c and line a loaf tin with baking paper.
  • In a large bowl, combine the flour, oats, seeds, wheat germ, baking powder and baking soda and mix well.
  • In a separate bowl, mix together the yoghurt, oil, honey and salt.
  • Pour the wet ingredients into the dry and mix well to combine.
  • Transfer the mixture to the prepared loaf tin then bake at 180°c for 20 minutes then turn down to 150°c and continue baking for 1 hour until the loaf is golden brown and a skewer inserted comes out clean.
  • Remove from the oven and allow to cool before serving.