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Caprese Bruschetta
Crisp bruschetta topped with fresh mozzarella, ripe tomatoes and fresh basil.
Course
Bruschetta, Sandwich
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
287
kcal
Author
Alida Ryder
Ingredients
4
slices
ciabatta
drizzled with olive oil and toasted
100
g
buffalo mozzarella/fior di latte
2
ripe tomatoes
thinly sliced
fresh basil leaves
lemon wedges
olive oil
salt & pepper
Instructions
Place the tomatoes and mozzarella on the toasted ciabatta, atlernating between the two.
Top with the fresh basil then drizzle over lemon juice and olive oil.
Season to taste then serve.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
32
g
|
Protein:
15
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
38
mg
|
Sodium:
485
mg
|
Potassium:
325
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2500
IU
|
Vitamin C:
17
mg
|
Calcium:
1127
mg
|
Iron:
1
mg