Cheese and herb beer bread

Cheese and herb Beer bread

This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.
Course Baking, Beer bread, Bread
Cuisine American
Keyword Beer bread, Beer bread recipe, Cheese beer bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 355 kcal
Author Alida Ryder


  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 x 340ml bottle beer of your choice
  • 1.5 cups grated mature cheddar
  • 3 tablespoons fresh herbs chopped (I used parsley, thyme and basil)


  1. Pre-heat the oven to 170°c and grease a loaf tin well.
  2. Combine the flour, baking powder and salt.
  3. Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
  4. Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
  5. Bake for 45-60 minutes until the bread sounds hollow when tapped.
  6. Remove from the oven and allow to cool for 20-30 minutes before serving.
Nutrition Facts
Cheese and herb Beer bread
Amount Per Serving
Calories 355 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 567mg 24%
Potassium 173mg 5%
Total Carbohydrates 45g 15%
Dietary Fiber 8g 32%
Protein 15g 30%
Vitamin A 9%
Vitamin C 3.2%
Calcium 26.4%
Iron 18.4%
* Percent Daily Values are based on a 2000 calorie diet.