Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peanut butter Ice Cream
Rich and creamy peanut butter ice cream is just dreamy. Serve in cones or on top of waffles with berry sauce for the perfect dessert.
Course
Dessert
Cuisine
American
Keyword
Homemade ice cream, Ice cream recipe, Peanut butter ice cream
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Calories
355
kcal
Author
Alida Ryder
Ingredients
500
ml
cream
300
ml
milk
4
egg yolks
150
g
sugar
200
g
peanut butter
I used organic, smooth peanut butter
Instructions
In a bowl, whisk the egg yolks and sugar until light and frothy.
Heat the milk and cream in a saucepan to boiling point. Slowly whisk the cream mixture into the eggs and sugar. Mix in the peanut butter until smooth.
Transfer the mixture to an ice cream churner and churn according to manufacturer's instructions.
Once churned, place in the freezer until ready to serve.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
22
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
134
mg
|
Sodium:
125
mg
|
Potassium:
233
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
672
IU
|
Vitamin C:
1
mg
|
Calcium:
89
mg
|
Iron:
1
mg