Peanut butter Ice Cream

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Alida Ryder


  • 500 ml cream
  • 300 ml milk
  • 4 egg yolks
  • 150 g sugar
  • 200 g peanut butter I used organic, smooth peanut butter


  • In a separate bowl, whisk the egg yolks and sugar until light and frothy.
  • Heat the milk and cream in a saucepan to boiling point. Slowly whisk the cream mixture into the eggs and sugar. Mix in the peanut butter until smooth.
  • Transfer the mixture to an ice cream churner and churn according to manufacturer's instructions.
  • Once churned,place in the freezer until ready to serve.