Oysters with Tobasco Granita

Oysters with Tobasco Granita

Course canapé, Hors d'oeuvres, Snack, Starter
Prep Time 2 hours
Total Time 2 hours
Servings 6
Author Alida Ryder


for the granita

  • 100 ml Tabasco

to serve

  • 12 fresh oysters on the half shell
  • lemon wedges
  • black pepper


  • Pour the Tabasco into a freezer-proof dish and place in the freezer.
  • Allow the Tabasco to freeze solid.
  • When ready to serve, scrape the surface of the frozen Tabasco to make a granita.
  • Serve fresh oysters with a small amount of the granita and a squeeze of lemon juice and a crack of black pepper.