Chicken (Bat) Wings for Halloween
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16 chicken wings
for the marinade
- 1 cup honey
- 1 cup soy sauce
- 3 tablespoons fish sauce
- 1/4 cup hoisin sauce
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 2 cm fresh ginger finely grated
- 2 garlic cloves crushed
- few drops black gel food colouring
- 16 chicken wings
Pre-heat the oven to 200°c and set a roasting rack over a roasting tray.
Combine all the marinade ingredients and pour over the chicken wings. Allow to marinade for 15 minutes then place the wings on the roasting rack. Cover generously with the marinade.
Place the wings in the oven and allow to roast for 10 minutes.
Baste with with the marinade (at the bottom of the roasting tin) then place back in the oven and roast for another 15 minutes.
Remove from the oven and allow to cool slightly before serving.