Dukkah Lamb chops

Course BBQ, Dinner, Grilling, Meat
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Alida Ryder


  • 8 rib chops approximately 2cm thick
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • 1/2 cup dukkah
  • 1 teaspoon salt


  • Drizzle the oil and lemon juice over the chops.
  • Sprinkle over the dukkah and the salt and rub into the chops, making sure they're well covered.
  • You can cook the chops on a hot braai (barbecue), grill them in a griddle pan or fry them in a very hot frying pan.
  • Cook for 4-5 minutes per side until they are golden brown and the fat has started crisping but the meat is still blushing pink inside.
  • Remove from the heat and allow to rest for 5 minutes before serving.