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Indian Sticky Chicken
Course
Chicken
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
8
boneless
skinless chicken thighs
2
tablespoons
Garam Masala
1
teaspoon
smoked paprika
1
teaspoon
salt
1/2
cup
runny honey
juice of 1 lemon
Instructions
On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
Add the honey and lemon juice and allow to caramelise for a minute.
Serve with salad and new potatoes.