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Harissa Carrot salad with Feta cheese
Course
Salad, Side Dish, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
-6
Author
Alida Ryder
Ingredients
1
kg
carrots
peeled
2
tablespoons
oil
50
g
Harissa paste
1
garlic clove
minced
juice and zest of 1/2 lemon
2
teaspoons
sugar
salt to taste
fresh parsley
200
g
Feta cheese
crumbled
Instructions
With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl.
Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the lemon juice, sugar and salt and fry for another minute.
Pour the Harissa mixture over the carrots and toss well.
Add the parsley and the Feta cheese.
Allow to stand for up to an hour and serve.