Fried Goat's cheese & Pomegranate salad
This fried goat's cheese & pomegranate salad is the perfect side dish or vegetarian starter for a lunch with friends or a casual dinner party.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 -8
- 300 g soft goat's cheese I used Chevin
- 1 cup flour
- 2 eggs beaten
- 2 cups breadcrumbs I used Panko breadcrumbs
- oil for frying
for the salad
- 1 cup pomegranate rubies
- 100 g pine nuts toasted
- salad leaves
- olive oil and balsamic vinegar for drizzling over
Slice the chevin into 3cm rounds.
Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs.
Fry in hot oil until golden brown.
Remove from the oil and drain on kitchen towel.
Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar.