Pea & Gammon Frittata

Pea & Gammon Frittata

Course Breakfast, Brunch, Eggs, Lunch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8
Author Alida Ryder


  • 1 onion finely chopped
  • 1 garlic clove crushed
  • 2 cups left-over gammon, cubed
  • 1 cup cooked baby peas
  • ½ tsp paprika
  • 1 tsp salt
  • 6 eggs beaten
  • 50 ml cream


  • Pre-heat the oven to 220°c.
  • In an oven-proof pan, fry the onion until soft and translucent. Add the garlic and fry for another minute.
  • Add the gammon and peas and fry for another 2 minutes. Add the paprika and salt and stir.
  • To the beaten eggs, add the cream and pour over the gammon and peas.
  • Allow to cook for 5 minutes on the stove and pop into the oven for 5 minutes to finish the cooking
  • Serve with toasted sourdough/watercress salad. (This is great served at room temperature)