Pre-heat the oven to 220°c.
In an oven-proof pan, fry the onion until soft and translucent. Add the garlic and fry for another minute.
Add the gammon and peas and fry for another 2 minutes. Add the paprika and salt and stir.
To the beaten eggs, add the cream and pour over the gammon and peas.
Allow to cook for 5 minutes on the stove and pop into the oven for 5 minutes to finish the cooking
Serve with toasted sourdough/watercress salad. (This is great served at room temperature)