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Starters & Canapés: Maple-Mustard Chipolatas
Course
appetiser, canapé, Hors d'oeuvres
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
-10 as a canapé
Author
Alida Ryder
Ingredients
500
g
cocktail pork sausages/chipolatas
3
tablespoons
wholegrain mustard
2
teaspoons
dijon mustard
3/4
cup
maple syrup
1
teaspoon
smoked paprika
pinch
of salt
Instructions
Pre-heat the oven to 200°c and line a baking tray with baking paper.
Place the pork sausages in a large bowl.
In a separate bowl, combine the mustards, maple syrup, paprika & salt and pour over the sausages.
Mix the sausages well and make sure they're completely covered with the sticky mustard glaze.
Place the sausages into the prepared baking tray and place in the oven.
Allow to cook for 20-25 minutes until the sausages are cooked through and the glaze is sticky and dark.
Remove from the oven, place in a serving bowl and serve.