Rösti with Smoked Salmon with cream cheese

Rösti with Smoked Salmon with cream cheese

Cuisine appetiser, canapés, hors d'oeuvres
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alida Ryder


  • 4 large potatoes
  • 1 red onion
  • 4 tablespoons flour
  • 2 teaspoons salt
  • white pepper to taste

to serve

  • smoked salmon
  • plain cream cheese
  • fresh dill
  • fresh lemon wedges


  • Grate the potatoes and onion into a bowl.
  • Add the flour, salt & pepper and mix well.
  • In a large, hot frying pan (add a few tablespoons of vegetable oil), form mini Rösti (approximately 2 teaspoons of mixture per Rösti) and fry until golden and crisp on both sides.
  • Remove from the pan and drain on kitchen paper.
  • Place on a serving platter of your choice and top with a dollop of cream cheese followed with a ribbon of smoked salmon and some fresh dill and a squeeze of lemon.
  • Serve immediately.