Melon & Prosciutto skewers

Starters & Canapés: Melon & Prosciutto skewers

Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party.
Course appetiser, canapé, hors d'oeuvre
Prep Time 15 minutes
Total Time 15 minutes
Author Alida Ryder


  • 1 large fresh melon spanspek, cut into cubes
  • 70 g Prosciutto

to serve

  • Balsamic reduction optional


  • Tear the prosciutto into thin strips.
  • Thread the prosciutto and melon cubes onto cocktail skewers.
  • Place on a serving platter of your choice and drizzle with Balsamic reduction (optional).
  • Serve immediately (once the Balsamic reduction has been drizzled on top).