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Smoked Salmon & Dill Pâté
Course
appetiser, hors d'oeuvre, Snack, Starter
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
-8
Author
Alida Ryder
Ingredients
100
g
smoked salmon
100
g
plain cream cheese
250
ml
sour cream
50
g
soft butter
2
tablespoons
fresh dill
salt & white pepper to taste
Instructions
Place all the ingredients in the bowl of a food processor and blend until the mixture is well blended and as smooth as you'd like it.
Adjust seasoning if necessary.
Pour into bowls/jars and refrigerate until set.
Serve with bread/crackers of your choice.