a few tablespoons of left-over gravyif you have it
2teaspoonshoney
2tablespoonslemon juice
olive oil
salt to taste
for the salad
salad leaves of your choice
toasted pine nuts
goat's cheeseI used Chevin, crumbled
Instructions
To make the croutons, pre-heat the oven to 220°c and place all the ingredients in a bowl.
Toss to combine and transfer to a roasting tray.
Place the croutons in the oven and allow to brown on all sides before removing.
To make the dressing, combine the gravy, honey & lemon juice and slowly drizzle in a few tablespoons olive oil whilst whisking. Season to taste and set aside.
To assemble the salad, place the chicken, pine nuts, goat's cheese and croutons on the salad leaves and drizzle over the dressing.