Christmas spiced white Russian
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Christmas spiced White Russian

Tis the season to be jolly. And to drink Christmas-spiced White Russians because let me tell you, they're damn delicious! 
Course Christmas, Cocktail, Drinks
Cuisine American
Keyword Christmas, Cocktail, White Russian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 people
Calories 334kcal
Author Alida Ryder

Ingredients

For the Christmas-spiced syrup

  • 2 cups sugar
  • 1 cup water
  • 1 tsp vanilla
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • 2 tsp ground cinnamon

For the Milk & Cream mixture

  • 2 cups full cream/whole milk
  • 2 cups whipping/heavy cream

For the White Russian

  • ice
  • 1 part Christmas-spiced syrup
  • 2 parts Kahlua/Coffee Liqueur
  • 1 part Vodka
  • 2 parts Milk & Cream mixture/ Half & Half

Instructions

For the syrup, combine the ingredients in a saucepan and bring to a simmer.

  • Simmer for 10 minutes until reduced then remove from the heat and cool. 
  • To make the White Russian, Place ice in a glass and pour in the spiced syrup. Top with Kahlua, Vodka and the milk/cream mixture. 
  • Serve 

Nutrition

Calories: 334kcal | Carbohydrates: 50g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 88mg | Sugar: 49g | Vitamin A: 440IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.1mg