Warm Spring veg salad

Warm Spring vegetable salad

Steamed Spring vegetables are the star in this Spring veg salad which is a delicious side or vegetarian main. Crumbly feta cheese adds creamy, saltiness.
Course Salad, Side Dish, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alida Ryder


  • 2 cups baby peas
  • 2 cups sugar snap peas
  • 3 cups green beans
  • 3 cups zucchini/courgette sliced
  • cups asparagus tips
  • 1 cup feta cheese crumbled

for the dressing

  • 5 tbsp olive oil
  • 5 tbsp lemon juice
  • 1 garlic clove crushed
  • 1 tsp Dijon mustard
  • 1 red chilli pepper finely chopped (seeds removed if you want the dressing to be milder)
  • salt to taste
  • pepper to taste


  • Steam all the vegetables until just tender. You want them to still be bright green and firm.
  • Combine the steamed veg with the feta cheese.
  • Mix together all the dressing ingredients and pour over the salad. Toss to combine and serve warm.