Warm Spring vegetable salad
Steamed Spring vegetables are the star in this Spring veg salad which is a delicious side or vegetarian main. Crumbly feta cheese adds creamy, saltiness.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 2 cups baby peas
- 2 cups sugar snap peas
- 3 cups green beans
- 3 cups zucchini/courgette sliced
- 1½ cups asparagus tips
- 1 cup feta cheese crumbled
for the dressing
- 5 tbsp olive oil
- 5 tbsp lemon juice
- 1 garlic clove crushed
- 1 tsp Dijon mustard
- 1 red chilli pepper finely chopped (seeds removed if you want the dressing to be milder)
- salt to taste
- pepper to taste
Instructions
- Steam all the vegetables until just tender. You want them to still be bright green and firm.
- Combine the steamed veg with the feta cheese.
- Mix together all the dressing ingredients and pour over the salad. Toss to combine and serve warm.