Easy chicken tikka masala thighs are a great way to get all those glorious curry flavors without all the fuss. Serve with Naan and raita for an easy feast.
Pre-heat the oven to 200ºC/400ºF.
Combine all the ingredients (except for the chicken) in a blender and mix until smooth.
Cut a few slices into each chicken thigh then place on a wire rack over an oven-proof dish.
Place the chicken thighs on the wire rack then pour over the curry paste/sauce. Push the sauce into the slices then place into the oven.
Allow to bake for 25 mins then turn on the grill/broiler and allow the top of the chicken to caramelise.
Remove from the oven and allow to rest for 5 mins before serving.