Easy lemon-garlic lamb chops
Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.
Prep Time 5 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 15 minutes
- 8 lamb chops Depending on their size, serve 1-2 per person
- 2 tbsp olive oil
- juice of 1 lemon, approximately 3-4 tablespoons
- 2-3 tsp dried oregano
- 1 tsp chilli/red pepper flakes
- 2 tsp thyme leaves
- 4 garlic cloves crushed
- 1 tsp salt
- pepper to taste
Pre-heat a cast-iron/stainless steel pan over high heat.
Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides.
Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.
Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized.
Remove from the pan and allow to rest for a few minutes before serving with lemon wedges.
Calories: 451kcal | Carbohydrates: 1g | Protein: 45g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 149mg | Sodium: 753mg | Potassium: 620mg | Vitamin A: 165IU | Vitamin C: 1.6mg | Calcium: 41mg | Iron: 4.2mg