White wine garlic prawns
White wine garlic prawns is the perfect, easy appetizer/starter and makes a great fast dinner served with crusty bread for mopping up the white wine sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people as a starter
- 1 kg prawns/shrimp deveined and peeled
- 2 tbsp butter
- 4 garlic cloves crushed
- 1/3 cup Fat Bastard Chardonnay
- 1 tbsp parsley finely chopped
- 1-2 tbsp lemon juice
- salt to taste
- pepper to taste
- lemon slices to serve
Peel and de-vein your prawns if they aren't already, leaving the tail on.
Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan).
Cook the prawns until golden brown and opaque on both sides then add the garlic.
Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper.
Allow the wine to reduce for a minute or two then serve.
Calories: 323kcal | Carbohydrates: 1g | Protein: 51g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 645mg | Sodium: 1995mg | Potassium: 225mg | Vitamin A: 255IU | Vitamin C: 13.9mg | Calcium: 368mg | Iron: 5.5mg