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Halloween Mummy berry hand pies
These Mummy berry hand pies make the most adorable Halloween treats. Using only a handful of ingredients, they couldn't be easier and they'll be a sure hit!
Course
Dessert, Snack
Cuisine
American
Keyword
Halloween treats, hand pie recipe, hand pies
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
pies
Calories
443
kcal
Author
Alida Ryder
Ingredients
500
g
ready-made puff pastry sheets
thawed
1
cup
berry preserves/jam
1
egg
beaten
googly eyes
for decorating
Instructions
Pre-heat the oven to 180ºC/350ºF.
Lightly dust a cutting board with flour then lay one sheet of pastry on the board.
Using a pizza cutter/large knife, slice the puff pastry sheet into thin strips then set aside.
Cut the other sheet of puff pastry into 6 equal rectangles. Place the pastry rectangles onto a baking sheet lined with parchment paper.
Place 1-2 tablespoons of berry preserve/jam in the center of each rectangle then brush the edges with egg.
Layer a few strips over the jam, making sure to leave space for the googly eyes (if using).
Crimp the edges of the pie with a fork then brush the tops with beaten egg.
Place in the oven and allow to bake for 10-15 minutes or until the pastry is golden brown and puffed.
Remove, allow to cool to room temperature and serve.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
61
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
153
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
40
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1.7
mg