Halloween Mummy berry hand pies
These Mummy berry hand pies make the most adorable Halloween treats. Using only a handful of ingredients, they couldn't be easier and they'll be a sure hit!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 pies
- 500 g ready-made puff pastry sheets thawed
- 1 cup berry preserves/jam
- 1 egg beaten
- googly eyes for decorating
Pre-heat the oven to 180ºC/350ºF.
Lightly dust a cutting board with flour then lay one sheet of pastry on the board.
Using a pizza cutter/large knife, slice the puff pastry sheet into thin strips then set aside.
Cut the other sheet of puff pastry into 6 equal rectangles. Place the pastry rectangles onto a baking sheet lined with parchment paper.
Place 1-2 tablespoons of berry preserve/jam in the center of each rectangle then brush the edges with egg.
Layer a few strips over the jam, making sure to leave space for the googly eyes (if using).
Crimp the edges of the pie with a fork then brush the tops with beaten egg.
Place in the oven and allow to bake for 10-15 minutes or until the pastry is golden brown and puffed.
Remove, allow to cool to room temperature and serve.
Calories: 443kcal | Carbohydrates: 61g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 84mg | Fiber: 1g | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.7mg