Easy spicy chicken burgers

Spicy chicken burgers

Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
Course Dinner
Cuisine American
Keyword burger, Chicken burger, easy recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 375kcal
Author Alida Ryder


  • 500 g chicken mince
  • ½ cup fresh breadcrumbs
  • 1 egg
  • ½ cup PEPPADEW® Sweet Piquanté Peppers Hot Whole finely chopped
  • ¼ cup fresh basil finely chopped
  • ¼ cup fresh parsley finely chopped
  • tsp salt
  • ½ tsp pepper

For the burgers

  • 4 burger buns split and toasted
  • Cheese slices
  • Fresh lettuce
  • Mayonnaise
  • PEPPADEW® Sweet Piquanté Peppers Hot Whole for topping


  • Combine the burger patty ingredients in a large bowl and mix well. 
  • Form 4 burger patties and place in the refrigerator to chill for 20 minutes. 
  • Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through. 
  • Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
  • Serve immediately. 


Calories: 375kcal | Carbohydrates: 32g | Protein: 29g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 1279mg | Potassium: 808mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 29.6mg | Calcium: 121mg | Iron: 3.7mg