Spicy chicken burgers
Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 500 g chicken mince
- ½ cup fresh breadcrumbs
- 1 egg
- ½ cup PEPPADEW® Sweet Piquanté Peppers Hot Whole finely chopped
- ¼ cup fresh basil finely chopped
- ¼ cup fresh parsley finely chopped
- 1½ tsp salt
- ½ tsp pepper
For the burgers
- 4 burger buns split and toasted
- Cheese slices
- Fresh lettuce
- PEPPADEW® Sweet Piquanté Peppers Hot Whole for topping
Combine the burger patty ingredients in a large bowl and mix well.
Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
Calories: 375kcal | Carbohydrates: 32g | Protein: 29g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 1279mg | Potassium: 808mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 29.6mg | Calcium: 121mg | Iron: 3.7mg