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Easy bread stuffing
My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.
Course
Side Dish
Cuisine
American
Keyword
Bread stuffing, Christmas, Thanksgiving
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
372
kcal
Author
Alida Ryder
Ingredients
3
tbsp
butter
1
onion
finely chopped
3
garlic cloves
crushed
8
cups
fresh breadcrumbs
3
tbsp
fresh sage
finely chopped
1
tbsp
fresh thyme leaves
chopped
zest of 1 lemon
½
cup
grated Parmesan cheese
1-2
cups
full cream/whole milk
salt and pepper to taste
Instructions
Pre-heat the oven to 220°c.
Fry the onions and garlic in the butter until soft and translucent.
Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter.
Stir in the milk until the stuffing is well moistened but not too wet.
Season to taste and transfer to a greased loaf tin or cast iron skillet.
Place the stuffing in the oven and allow to bake for 30-45 minutes until golden brown.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
55
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
651
mg
|
Potassium:
210
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
305
IU
|
Vitamin C:
3.7
mg
|
Calcium:
216
mg
|
Iron:
3.8
mg