Smoked salmon chive devilled eggs
Smoked salmon chive devilled eggs are the perfect easy gluten free and low carb appetizer. Make them ahead for effortless entertaining.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
for the filling
- ½ cup mayonnaise
- 1 tbsp sour cream
- 2 tbsp cream cheese
- 100 g smoked salmon approximately 3,5oz + extra for garnish
- 2 tbsp chives finely chopped + extra for garnish
- ½ tsp smoked paprika + extra for garnish
- salt and pepper to taste
- 1 tsp lemon juice or to taste
Bring a pot of water to a gentle boil then add the eggs. Boil for 7-8 minutes (I used extra-large eggs and boiled them for 8 minutes).
Remove from the water and place in an ice bath to stop cooking and cool them down.
When the eggs have cooled, crack the shells then roll on a kitchen counter to loosen the shells. Peel the shells and discard.
Halve the eggs and gently scoop out the yolks with a teaspoon.
Place the yolks in the bowl of a food processor with the filling ingredients and blend until smooth.
Scoop the filling back into the eggs then garnish with a slither of smoked salmon, chopped chives and paprika and serve.
Calories: 94kcal | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 131mg | Potassium: 43mg | Vitamin A: 205IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 0.5mg