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Smoked salmon chive devilled eggs
Smoked salmon chive devilled eggs are the perfect easy gluten free and low carb appetizer. Make them ahead for effortless entertaining.
Course
Appetizer
Cuisine
American
Keyword
Appetizer, Deviled eggs, Devilled eggs
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
Calories
94
kcal
Author
Alida Ryder
Ingredients
8
extra large eggs
for the filling
½
cup
mayonnaise
1
tbsp
sour cream
2
tbsp
cream cheese
100
g
smoked salmon
approximately 3,5oz + extra for garnish
2
tbsp
chives
finely chopped + extra for garnish
½
tsp
smoked paprika
+ extra for garnish
salt and pepper
to taste
1
tsp
lemon juice
or to taste
Instructions
Bring a pot of water to a gentle boil then add the eggs. Boil for 7-8 minutes (I used extra-large eggs and boiled them for 8 minutes).
Remove from the water and place in an ice bath to stop cooking and cool them down.
When the eggs have cooled, crack the shells then roll on a kitchen counter to loosen the shells. Peel the shells and discard.
Halve the eggs and gently scoop out the yolks with a teaspoon.
Place the yolks in the bowl of a food processor with the filling ingredients and blend until smooth.
Scoop the filling back into the eggs then garnish with a slither of smoked salmon, chopped chives and paprika and serve.
Nutrition
Calories:
94
kcal
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
88
mg
|
Sodium:
131
mg
|
Potassium:
43
mg
|
Vitamin A:
205
IU
|
Vitamin C:
0.3
mg
|
Calcium:
16
mg
|
Iron:
0.5
mg