Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cheesy leftover stuffing balls
These cheesy stuffing balls recipe is the perfect way to use up left-over stuffing after Thanksgiving or Christmas and makes a great snack.
Course
Appetizer, Snack
Cuisine
American
Keyword
Bread stuffing, stuffing balls, Thanksgiving leftovers
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
stuffing balls (depending on size)
Calories
383
kcal
Author
Alida Ryder
Ingredients
4
cups
leftover bread stuffing
1
egg
3-4
tbsp
milk
150
g
mozzarella cheese
cubed
2
cups
flour
seasoned
2
eggs
beaten
2
cups
breadcrumbs
oil for frying
Instructions
Combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth.
Form golf-sized balls and stuff with a cube of cheese.
Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.
Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.
Remove then drain and serve with lemon wedges.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
60
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
395
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
150
IU
|
Calcium:
96
mg
|
Iron:
1.1
mg