These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!
Course Dessert, No-bake dessert
Keyword Banoffee pie, mini pie, No-bake pie
Prep Time 10minutes
Servings 40mini pies
Author Alida Ryder
40pastry shells ready-baked
400gdulce de leche / Caramelized condensed milk(approximately 1 cup)
chocolate shavingsfor topping
Beat the dulce de leche until smooth then transfer to a piping bag.
Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily.
Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve.