These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!
400gdulce de leche / Caramelized condensed milk(approximately 1 cup)
4-5bananassliced
1½cupscreamfor topping
3tbspicing/powdered sugarsifted
chocolate shavingsfor topping
Instructions
Beat the dulce de leche until smooth then transfer to a piping bag.
Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily.
Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve.