Easy mini banoffee pies

Easy mini banoffee pies

These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!
Course Dessert, No-bake dessert
Cuisine Dessert
Keyword Banoffee pie, mini pie, No-bake pie
Prep Time 10 minutes
Servings 40 mini pies
Calories 106kcal
Author Alida Ryder


  • 40 pastry shells ready-baked
  • 400 g dulce de leche / Caramelized condensed milk (approximately 1 cup)
  • 4-5 bananas sliced
  • cups cream for topping
  • 3 tbsp icing/powdered sugar sifted
  • chocolate shavings for topping


  • Beat the dulce de leche until smooth then transfer to a piping bag. 
  • Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily. 
  • Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve. 



Calories: 106kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 32mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.1mg | Calcium: 8mg | Iron: 0.3mg