Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice. It's also a great recipe for feeding a crowd.
Keyword Cauliflower curry, cauliflower tikka masala, tikka masala
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
Author Alida Ryder
For the roasted cauliflower
1largehead of cauliflower (you need approximately 1kg of cauliflower)
For the tikka masala curry
1 tspground cumin
2400g/14oz canscrushed tomatoes
salt and pepper to taste
Pre-heat the oven to 200ºc/390ºF.
Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place the cauliflower into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes
Add the roasted cauliflower and butter and stir together then allow to simmer for 5-10 minutes. Season to taste and serve.