Berry baked Brie

Berry baked Brie

Gooey baked Brie cheese topped with berry compote is the perfect festive appetizer and make a fantastic centerpiece to a cheeseboard.
Course Appetizer, Cheese
Cuisine French
Keyword Appetizer, Baked Brie, Baked cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 158kcal
Author Alida Ryder


  • 1 round Brie cheese (I used a small one but you can use any size you want)

For the berry compote

  • 3 cups frozen mixed berries
  • 1-2 tbsp sugar/sugar substitute of your choice
  • 1-2 tsp lemon juice
  • 1 rosemary stalk

For serving

  • Crostini/Toasted baguette
  • Strawberries
  • Cheeses of your choice


  • Pre-heat the oven to 200ºC/400ºF. 
  • To make the berry compote, combine all the ingredients in a saucepan and bring to a simmer. Allow to simmer for 10 minutes or until the sauce has thickened slightly. Remove the rosemary and set aside. 
  • Score the top of the Brie cheese in a diamond pattern then place into a suitable baking dish. Cast iron skillets or ceramic baking dishes work well. 
  • Place the cheese in the oven and allow to bake for 10-15 minutes until the cheese is bubbling. 
  • Remove the cheese from the oven then serve topped with the berry compote with crostini/baguette. 


Calories: 158kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 210mg | Potassium: 92mg | Fiber: 2g | Sugar: 8g | Vitamin A: 235IU | Vitamin C: 2.2mg | Calcium: 68mg | Iron: 0.3mg