Berry baked Brie
Gooey baked Brie cheese topped with berry compote is the perfect festive appetizer and make a fantastic centerpiece to a cheeseboard.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 round Brie cheese (I used a small one but you can use any size you want)
For the berry compote
- 3 cups frozen mixed berries
- 1-2 tbsp sugar/sugar substitute of your choice
- 1-2 tsp lemon juice
- 1 rosemary stalk
- Crostini/Toasted baguette
- Cheeses of your choice
Pre-heat the oven to 200ºC/400ºF.
To make the berry compote, combine all the ingredients in a saucepan and bring to a simmer. Allow to simmer for 10 minutes or until the sauce has thickened slightly. Remove the rosemary and set aside.
Score the top of the Brie cheese in a diamond pattern then place into a suitable baking dish. Cast iron skillets or ceramic baking dishes work well.
Place the cheese in the oven and allow to bake for 10-15 minutes until the cheese is bubbling.
Remove the cheese from the oven then serve topped with the berry compote with crostini/baguette.
Calories: 158kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 210mg | Potassium: 92mg | Fiber: 2g | Sugar: 8g | Vitamin A: 235IU | Vitamin C: 2.2mg | Calcium: 68mg | Iron: 0.3mg