Ginger cranberry poinsettia cocktails
Gingered cranberry poinsettia cocktails are perfect for serving at a festive breakfast or as a welcome drink at a Christmas party. Cheers!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
For the ginger syrup
- ½ cup sugar
- 1 cup water
- 2 tbsp fresh ginger sliced/chopped
- 1 small sprig rosemary
For the poinsettia cocktail
- Cranberry juice
- Sparkling wine/Champagne/Prosecco
Combine all the syrup ingredients in a saucepan and bring to a boil. Simmer until the sugar is dissolved then remove from the heat and cool completely. Strain out the ginger and rosemary.
Pour a few teaspoons of syrup into champagne flutes followed by a shot of Cointreau, cranberry juice and top with sparkling wine of your choice.