Gingered cranberry poinsettia cocktails

Ginger cranberry poinsettia cocktails

Gingered cranberry poinsettia cocktails are perfect for serving at a festive breakfast or as a welcome drink at a Christmas party. Cheers!
Course Cocktail, drink
Cuisine American
Keyword Christmas cocktail, Mimosa, Poinsettia cocktail
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Alida Ryder


For the ginger syrup

  • ½ cup sugar
  • 1 cup water
  • 2 tbsp fresh ginger sliced/chopped
  • 1 small sprig rosemary

For the poinsettia cocktail

  • Cointreau
  • Cranberry juice
  • Sparkling wine/Champagne/Prosecco


  • Combine all the syrup ingredients in a saucepan and bring to a boil. Simmer until the sugar is dissolved then remove from the heat and cool completely. Strain out the ginger and rosemary. 
  • Pour a few teaspoons of syrup into champagne flutes followed by a shot of Cointreau, cranberry juice and top with sparkling wine of your choice. 
  • Serve immediately.