Ham and cheese pastry pinwheels
Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 400 g puff pastry roll thawed
- 100 g sliced ham
- 100 g cheddar cheese grated
- ½ tsp chili flakes
- 1 tsp dried oregano
- salt and pepper to taste
- 1 egg beaten
Pre-heat the oven to 180ºC/350ºF. Place parchment disks into the bottoms of a 12-hole muffin tray.
Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Season with spices, salt and pepper.
Roll into a tight roll and slice into 12 even pieces. Place the pinwheels into the prepared muffin tray and place into the oven.
Allow to bake for 15-20 minutes or until golden brown and cooked through.
Remove from the oven, gently lift from the muffin tray and serve.
Calories: 243kcal | Carbohydrates: 15g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 240mg | Potassium: 57mg | Vitamin A: 130IU | Calcium: 67mg | Iron: 1.1mg