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Crispy beer battered cauliflower
Crispy beer battered cauliflower with creamy caper mayonnaise is the vegetarian snack of your dreams and will be perfect for game day munching.
Course
Appetizer, Game day
Cuisine
American
Keyword
Battered cauliflower, Beer battered cauliflower, Fried cauliflower
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
251
kcal
Author
Alida Ryder
Ingredients
1½
cups
flour
1
tsp
baking powder
1
tsp
salt
1
tsp
smoked paprika
340
ml
beer
(1 standard size bottle of beer)
2
large
heads cauliflower
sliced into florets
2
cups
flour
seasoned with salt and pepper
For the mayonnaise dipping sauce
1
cup
good quality mayonnaise
(I used Hellmann's)
1
tbsp
lemon juice
3
tbsp
capers
chopped
2
tbsp
parsley
chopped
salt and pepper
to taste
Instructions
Whisk together the flour, salt, baking powder and paprika. Pour in the beer and mix until just combined.
Coat the cauliflower first in the seasoned flour then in the batter.
Heat a large pot of oil then fry the cauliflower until golden brown and crisp.
Remove from the oil and drain.
Combine all the ingredients for the dipping sauce then serve with the fried cauliflower.
Video
Nutrition
Calories:
251
kcal
|
Carbohydrates:
42
g
|
Protein:
10
g
|
Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
903
mg
|
Potassium:
1081
mg
|
Fiber:
8
g
|
Sugar:
9
g
|
Vitamin A:
270
IU
|
Vitamin C:
137.8
mg
|
Calcium:
122
mg
|
Iron:
2.7
mg