Easy oven baked fries

Easy oven baked fries

Crispy oven baked fries are so easy and delicious served with creamy fry sauce. The perfect side dish or gluten-free snack.
Course Side Dish, Vegetarian
Cuisine American
Keyword French fries, fry sauce, oven baked fries
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 215kcal
Author Alida Ryder


  • 4 large potatoes sliced into fries
  • 3 tbsp vegetable oil
  • 2 tsp salt

For the fry sauce

  • ½ cup mayonnaise
  • 2-3 tbsp ketchup
  • 1 tsp Tobasco (optional)
  • 2-3 tsp pickle juice (add a teaspoon at a time, taste and adjust)


  • Pre-heat the oven to 200ºC/390ºF. 
  • Toss the sliced potatoes with the oil and salt. Spread the fries onto a large baking pan/sheet in a single layer and place into the oven. 
  • Allow to bake for 20-30 minutes then flip and continue to bake for another 20-30 minutes or until the fries are golden brown and crisp all around. 
  • In the meantime, combine all the ingredients for the fry sauce and mix well. 
  • When the fries are baked, remove from the oven and serve with the fry sauce. 


Calories: 215kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 1544mg | Potassium: 716mg | Fiber: 4g | Sugar: 3g | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.5mg