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Honey-garlic pork ribeye steak
Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes!
Course
Easy Dinner, Gluten free
Cuisine
American
Keyword
honey-garlic pork, Honey-garlic sauce, pork ribeye steak
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
256
kcal
Author
Alida Ryder
Ingredients
4
pork ribeye steaks
½
cup
Soy/Tamari sauce
¼
cup
honey
2-3
garlic cloves
crushed
2
tbsp
lemon juice
½-1
tsp
chilli/red pepper flakes
Instructions
Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
Mix together all the sauce ingredients. Taste and adjust as preferred.
Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
Remove from the heat and allow to rest for 5 minutes before serving.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
20
g
|
Protein:
33
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
88
mg
|
Sodium:
1690
mg
|
Potassium:
591
mg
|
Sugar:
18
g
|
Vitamin A:
75
IU
|
Vitamin C:
3.4
mg
|
Calcium:
15
mg
|
Iron:
1.5
mg