Greek lamb chops with Tzatziki

Greek lamb chops with tzatziki

Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. 
Course Dinner, Gluten free
Cuisine Greek
Keyword easy dinner recipe, Greek lamb chops, Tzatziki
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 368kcal
Author Alida Ryder


  • 1 kg lamb chops
  • ½ cup olive oil
  • 1/3 cup fresh lemon juice
  • 3 tsp dried oregano
  • 2 t chopped rosemary
  • 4 garlic cloves minced
  • salt and pepper to taste
  • Tzatziki to serve


  • Combine all the marinade ingredients and mix well. 
  • Pour over the lamb chops and allow to marinate for at least 10 minutes (a few hours is preferable). 
  • Pre-heat a griddle pan or grill and grill the lamb chops until caramelized on the outside and blushing pink in the center. Stand the lamb chops up on their fat side to make sure the fat renders and becomes crisp and golden. 
  • Allow to rest for 5 minutes then serve with tzatziki. 


Calories: 368kcal | Carbohydrates: 1g | Protein: 33g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 120mg | Potassium: 468mg | Vitamin A: 10IU | Vitamin C: 5.4mg | Calcium: 32mg | Iron: 3.1mg