Brie and bacon omelette

Brie and bacon omelette

Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal. 
Course Breakfast, Gluten free
Cuisine French
Keyword bacon, Bacon omelette, brie, Omelette
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 413kcal
Author Alida Ryder


  • 3 large eggs (per omelette)
  • salt and pepper to taste
  • 3 strips streaky bacon (per omelette)
  • 3 slices Brie cheese (per omelette)


  • Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice. 
  • To make the omelette, pre-heat a non-stick pan over medium-low heat. 
  • Whisk the eggs until well combined but not too frothy. 
  • Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper. 
  • Loosen the edges of the egg from the pan with a rubber spatula. 
  • Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over. 
  • Carefully transfer to a plate and serve. 


Calories: 413kcal | Carbohydrates: 1g | Protein: 22g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 387mg | Sodium: 611mg | Potassium: 256mg | Vitamin A: 655IU | Calcium: 104mg | Iron: 1.7mg