2bell peppersseeds removed and sliced into thick strips
broccolini
12-16spears asparaguswoody ends trimmed
2-3largezucchini/courgettesliced into thick slices
Instructions
Pre-heat the grill/griddle pan.
Season the chicken with salt and allow to sit while you make the marinade.
Combine all the marinade ingredients and mix well. Pour half of the marinade over the chicken and the other half over the vegetables. Allow to marinade for a few minutes.
Grill the chicken for 5-7 minutes per side (depending on thickness) until cooked to your preference. Remove from the grill, cover with foil and allow to rest while you grill the vegetables.
Grill the vegetables until they are starting to char and are cooked to your preference.
Remove from the grill and serve with the chicken and lemon wedges for squeezing.
Notes
Vegetable amounts are just a guide, use as much or as little as you wish. Also feel free to swap out vegetables you prefer.