Spicy grilled chicken with corn salsa is an easy, delicious dinner recipe that can be done in less than 30 minutes, making it perfect for weeknight meals.
Course Dinner, Easy Dinner
Cuisine American
Keyword chicken with corn salsa, Corn salsa, Spicy grilled chicken
Place the chicken between two sheets of parchment paper.
With a meat mallet or rolling pin, flatten the chicken out until the entire breast is around 2-3cm thick.
Mix all the marinade ingredients together and pour over the chicken. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
Pre-heat an outdoor grill or a grill pan on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown and cooked through.
Remove from the heat and allow to rest for 5 minutes then serve with the corn salsa.