Easy healthy zucchini bread
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Easy healthy zucchini bread

This easy zucchini bread recipe uses only one bowl and is made healthier (and gluten free) by using oatmeal instead of regular white flour.
Course Baked goods
Cuisine American
Keyword healthy zucchini bread, zucchini bread
Prep Time 10 minutes
Cook Time 45 minutes
Cooling time 2 hours
Total Time 2 hours 55 minutes
Servings 12
Calories 187kcal
Author Alida Ryder

Ingredients

  • 3 cups oat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • pinch of ground cloves
  • ½ cup unrefined brown sugar (use any sweetener of your choice)
  • ¾ cup melted coconut oil (canola oil can also be used)
  • 2 eggs beaten
  • 2 cups grated zucchini tightly packed

Instructions

  • Pre-heat the oven to 180°C/320°F and line a loaf pan with parchment paper.
  • Add all the ingredients in a large mixing bowl then whisk until combined.
  • Transfer the batter to the prepared loaf pan and place in the oven.
  • Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean.
  • Remove from the oven and allow to cool completely before slicing and serving.

Notes

Optional additions: 
  • 1 cup chocolate chips 
  • 1 cup chopped nuts 

Nutrition

Calories: 187kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 221mg | Potassium: 271mg | Fiber: 2g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg