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Easy healthy zucchini bread
This easy zucchini bread recipe uses only one bowl and is made healthier (and gluten free) by using oatmeal instead of regular white flour.
Course
Baked goods
Cuisine
American
Keyword
healthy zucchini bread, zucchini bread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Cooling time
2
hours
hours
Total Time
2
hours
hours
55
minutes
minutes
Servings
12
Calories
187
kcal
Author
Alida Ryder
Ingredients
3
cups
oat flour
2
tsp
baking powder
1
tsp
salt
1
tsp
ground cinnamon
½
tsp
ground ginger
½
tsp
ground nutmeg
pinch of ground cloves
½
cup
unrefined brown sugar
(use any sweetener of your choice)
¾
cup
melted coconut oil
(canola oil can also be used)
2
eggs
beaten
2
cups
grated zucchini
tightly packed
Instructions
Pre-heat the oven to 180°C/350°F and line a loaf pan with parchment paper.
Add all the ingredients in a large mixing bowl then whisk until combined.
Transfer the batter to the prepared loaf pan and place in the oven.
Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean.
Remove from the oven and allow to cool completely before slicing and serving.
Notes
Optional additions:
1 cup chocolate chips
1 cup chopped nuts
Nutrition
Calories:
187
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
27
mg
|
Sodium:
221
mg
|
Potassium:
271
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
118
IU
|
Vitamin C:
7
mg
|
Calcium:
60
mg
|
Iron:
1
mg