1cuppumpkin puree (cook 1½ cups pumpkin until soft)
4largeeggs
1tspvanilla extract
3/4cupvegetable oil
For the topping (optional)
2tbsp brown sugar
1tsp cinnamon
Instructions
Preheat the oven to 180°C/350°F and a line a 12-hole muffin pan with paper liners.
Whisk together all the dry ingredients in a large mixing bowl.
In a separate bowl or mixing jug, combine the brown sugar, pumpkin, eggs and vegetable oil.
Mix until just combined.
Spoon the batter into the prepared muffin pan, filling the liners 3/4 full.
Combine cinnamon and sugar and sprinkle over the top.
Place into the preheated oven and bake for 15-20 minutes until a toothpick inserted comes out clean. Remove from the oven and allow to cool completely before serving.