Cinnamon brown sugar pumpkin muffins

These easy cinnamon brown sugar pumpkin muffins are moist, delicious and the perfect grab-and-go breakfast or snack for fall.
Course Breakfast, Snack
Cuisine American
Keyword easy pumpkin muffins, pumpkin muffin recipe, pumpkin muffins
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 282kcal
Author Alida Ryder


  • 1 cup oat flour
  • 2 cups flour
  • 2 tsp baking powder 1
  • `1 tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • 2 cups packed brown sugar
  • 1 cup pumpkin puree (cook 1½ cups pumpkin until soft)
  • 4 large eggs
  • 3/4 cup vegetable oil

For the topping (optional)

  • 2 tbsp brown sugar
  • 1 tsp cinnamon


  • Preheat the oven to 180°C/350°F and a line a 12-hole muffin pan with paper liners.
  • Whisk together all the dry ingredients in a large mixing bowl.
  • In a separate bowl or mixing jug, combine the brown sugar, pumpkin, eggs and vegetable oil.
  • Mix until just combined.
  • Spoon the batter into the prepared muffin pan, filling the liners 3/4 full.
  • Combine cinnamon and sugar and sprinkle over the top.
  • Place into the preheated oven and bake for 15-20 minutes until a toothpick inserted comes out clean. Remove from the oven and allow to cool completely before serving.


Calories: 282kcal | Carbohydrates: 26g | Protein: 7g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 226mg | Potassium: 189mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3280IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg