Spicy feta dip

Creamy spicy feta dip

Smooth and creamy feta dip whipped with garlic, lemon and chilli is the perfect appetizer to serve with crudité and pita bread.

Course Appetizer
Cuisine Greek
Keyword Feta dip, Spicy feta dip, Whipped feta dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 102kcal
Author Alida Ryder


  • cups feta cheese
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • ½ garlic clove
  • ½ tsp black pepper
  • 1 tbsp fresh parsley
  • 1 tsp dried oregano
  • 1 tbsp lemon juice
  • 1 lemon zested
  • 1 tsp chilli flakes / red pepper flakes


  • Combine all the ingredients in the bowl of a blender.
  • Blend until smooth, scraping the bowl down with a rubber spatula once or twice in between.
  • Transfer to a serving dish then serve with vegetables and warm pita bread.


Calories: 102kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 123mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 11mg | Calcium: 180mg | Iron: 1mg