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Roasted garlic Parmesan cauliflower
Cauliflower seasoned with garlic and Parmesan before roasted to golden, crisp deliciousness is the perfect easy side dish recipe.
Course
Side Dish
Cuisine
American
Keyword
Parmesan cauliflower, Roasted cauliflower, roasted cauliflower recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
93
kcal
Author
Alida Ryder
Ingredients
750
g (1½lb)
cauliflower
trimmed into florets, stems roughly chopped
2
tbsp
olive oil
1
tsp
garlic powder
¼
cup
grated Parmesan cheese
1
tsp
salt
½
tsp
pepper
Instructions
Preheat oven to 180°C/350°F.
Combine cauliflower, oil, garlic, Parmesan, salt and pepper in a large mixing bowl.
Toss to coat the cauliflower in the seasoning.
Transfer to a large, rimmed baking sheet. Make sure the cauliflower is in a single layer so it will roast and brown evenly.
Bake for 30-45 minutes (turning halfway through) or until the cauliflower is cooked through and golden brown all over. Remove from the oven and serve.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
489
mg
|
Potassium:
380
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
36
IU
|
Vitamin C:
60
mg
|
Calcium:
74
mg
|
Iron:
1
mg