1cupmixed seeds (I used a mixture of sesame, flax, sunflower and pumpkin seeds)
½cupcoconut oil
½cupmaple syrup
1tspvanilla extract
1tspsalt
Instructions
Preheat the oven to 180°C/350°F.
Combine all the oats, nuts and seeds in a large mixing bowl.
Melt together the coconut oil, maple syrup, vanilla and salt.
Pour the wet ingredients over the dry and mix well.
Transfer to a non-stick rimmed baking sheet.
Place in the oven and allow to bake for 15-20 minutes. Stir the granola every 7-10 minutes to allow even browning. Take care not to burn the granola as the maple syrup will caramelize quickly.
Remove the baked granola from the oven and allow to cool completely before transferring to an airtight jar and storing for up to 2 months.