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Easy Teriyaki chicken
Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad.
Course
Easy Dinner
Cuisine
American, Japanese
Keyword
How to make Teriyaki chicken, Teriyaki chicken, Teriyaki chicken recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
228
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
boneless skinless chicken breasts
cubed
1-2
tsp
sesame oil
½
cup
soy sauce
(I prefer using low-sodium soy sauce)
¼
cup
Sake/Mirin
(optional, replace with water)
¼
cup
rice vinegar
2
tbsp
honey
2
tbsp
brown sugar
1
garlic cloves
crushed
1
tsp
crushed fresh ginger
sesame seeds
to serve
Instructions
Heat a large frying pan over high heat.
Pat the chicken breast pieces dry with paper towels.
Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.
Combine the remaining ingredients except for the sesame seeds. Pour into the pan.
Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.
Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.
Sprinkle over the sesame seeds and serve.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
16
g
|
Protein:
30
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
1767
mg
|
Potassium:
524
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
38
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
1
mg