Steak with gorgonzola sauce

Steak with Gorgonzola sauce

Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams.
Course Dinner
Cuisine American
Keyword Gorgonzola cream sauce, Gorgonzola sauce, Gorgonzola sauce for steak
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 455kcal
Author Alida Ryder


For the Gorgonzola sauce

  • 2 tbsp butter
  • 3 garlic cloves crushed/minced
  • 1 sprig rosemary
  • cups cream
  • 1 tsp lemon juice
  • 100 g (3½oz) Gorgonzola crumbled
  • salt and pepper to taste

For the steak

  • 4 rib-eye steaks
  • salt and pepper to taste
  • 2 tbsp butter
  • 2 sprigs rosemary
  • 2 garlic cloves halved


  • To make the sauce, melt the butter in a pan set over medium-low heat.
  • Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes)
  • Pour in the cream and lemon juice.
  • Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon.
  • Remove from the heat and add the cheese. Stir until the cheese has melted then season to taste with salt and pepper.
  • To make the steak, pat the steak dry with paper towels then season generously with salt.
  • Heat a large cast iron pan or griddle pan over high heat.
  • Add the steaks and cook until well-browned on both sides. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. I cook my steaks for 2-3 minutes per side until they are medium rare.
  • Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce.


Calories: 455kcal | Carbohydrates: 4g | Protein: 26g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 141mg | Sodium: 335mg | Potassium: 383mg | Sugar: 1g | Vitamin A: 763IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 2mg